Now that it's finally starting to cool off around these parts (& by cool off I mean it's FREEZING. Highs in the low 80s! Literally every morning I walk outside expecting to see my breath, but no such luck yet. Hey, I'm from AZ where it's a bajillion degrees in the spring, summer, fall, winter, so cut me some slack!) But I digress, now that it's finally "cooling off" it's finally starting to feel like Fall, which means Fall Food!
One of my favorite foods is soup. And awhile ago I discovered Hamburger Soup and it was an insta fave! Simple, delicious, perfection.
1 tbsp evoo
2-3 cloves of garlic, minced
1 lb ground beef
Salt & pepper to taste
1 can condensed tomato soup + plus 1 can water
2-14 oz. cans beef broth
1 can of sweet yellow corn
1 cup cooked macaroni (my personal fave to use is shells)
Heat evoo in a skillet over medium heat. Add the onion & garlic. Sauté until the onions are just soft. Add ground beef & season with salt & pepper.
While all that is cookin, add the beef broth, tomato soup & water to a large pot. Bring to a boil, then simmer. In another pot, cook pasta to package directions.
When the meat is done, add to soup mixture. Mix in corn and pasta and simmer for 5 minutes. Enjoy!
1 can condensed tomato soup + plus 1 can water
2-14 oz. cans beef broth
1 can of sweet yellow corn
1 cup cooked macaroni (my personal fave to use is shells)
Heat evoo in a skillet over medium heat. Add the onion & garlic. Sauté until the onions are just soft. Add ground beef & season with salt & pepper.
While all that is cookin, add the beef broth, tomato soup & water to a large pot. Bring to a boil, then simmer. In another pot, cook pasta to package directions.
When the meat is done, add to soup mixture. Mix in corn and pasta and simmer for 5 minutes. Enjoy!
my husband will love this -- thanks for sharing! perfect for one of our subzero nights :)
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