What's For Dinner?

This Crispy Baked Chicken is quickly becoming one of our favorites.  It's simple, quick, delicious and BONUS! doesn't cost much to make.  

WHAT YA NEED:

For the chicken...

1 sleeve Ritz Crackers

Dried parsley (I use this a couple times in the recipe, and don't measure how much I use each time,

sooooooo)

2 eggs

1/4 cup milk

3/4 cup shredded cheddar cheese

3-4 chicken breast cutlets

For the sauce...

1 can cream of chicken soup

2 tbsp. butter

2 tbsp. Greek yogurt

Parsley (you know the drill)

WHAT YA NEED TO DO:

Preheat the oven to 400 degrees

In a food processor, add the sleeve of Ritz Crackers & parsley.  Blend until it looks like breadcrumbs.

Next, you'll need 3 bowls.

Bowl #1: Whisk together eggs & milk

Bowl #2: CHEEEEEESE!

Bowl #3: "Ritz & Parsley breadcrumbs"

Season your chicken with salt & pepper then...

Dip into egg & milk mixture...

...cheese &

breadcrumbs!

Don't fret if you feel like the cheese & breadcrumbs aren't melding with the chicken perfectly, when it bakes, the cheese will melt & the magic will happen.

Place chicken into a casserole dish sprayed with nonstick cooking spray.

Cover with foil and bake for 35 minutes. Uncover & bake for an 10 additional minutes.

While your chicken is baking, make your sides & sauce.  Last night I made sautéed green beans.

In a pan, over medium heat, add olive oil, green beans, salt, pepper & panko breadcrumbs.  Cook until the panko breadcrumbs start to brown.

To make the sauce, add cream of chicken soup, butter, Greek yogurt, and parsley to a pot.  Cook over low heat until chicken is ready.

Top chicken with sauce & enjoy!